{"id":71,"date":"2013-09-10T23:42:50","date_gmt":"2013-09-10T23:42:50","guid":{"rendered":"http:\/\/footdetox.org\/pads\/?p=71"},"modified":"2013-07-24T23:48:35","modified_gmt":"2013-07-24T23:48:35","slug":"fermented-foods-and-healing-our-endothelium","status":"publish","type":"post","link":"https:\/\/footdetox.org\/pads\/fermented-foods-and-healing-our-endothelium\/","title":{"rendered":"Fermented Foods and Healing our Endothelium"},"content":{"rendered":"

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John: The topic today is\u00a0\u00a0 how can you protect yourself from evil food and very few of you will be familiar with this particular language. There\u2019s going to be a lot of bio chemistry, I hope I translate them into words that are familiar to you as we go among but this is what it\u2019s going to come down to. I\u2019ve been carrying this book around for 14 years. It\u2019s about generic engineered foods, it has a great quite in here that I translated into my presentation plan. I think you will like this. “You can right now dine in a swanky Italian restaurant on a fine meal of roast eggplant followed by polenta and tomato sauce and then salmon served over risotto followed by fruit salad. yet every\u00a0 item including the olive oil, the peppers and the\u00a0 horse radish\u00a0 sauce is likely top\u00a0 have been\u00a0 genetically engineered .” that comment\u00a0 was written in 1997 by a reporter in London talking about the local food scene. There is plenty good news and bad news about this food. I suppose that seem of the bad is that we have all been eating GMO foods for at least 15 years. The sort of good news is we’re still here. More bad news is according to the National Grossers Association at least 80% of the foods consumed in the united states of 2005 was at least partly GMO. Many years, at least 80%.<\/p>\n

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More sort of good news we’re not dead or ill, we just feel crummy.\u00a0 The fact that we don\u2019t feel really bad that really comes down to the miraculous of the human body and that the kind of thing I\u2019m going to get into today. The psychological reactions that your body has to stage foods.\u00a0 as you can\u00a0 tell I put\u00a0 together\u00a0 a lot of props to\u00a0 help me get this across.<\/p>\n

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Some of you may have seen , this is an actual\u00a0 photograph of one of the rats\u00a0 used in one of the fence\u00a0 experiment s\u00a0 that were recently publicized where they fed Monsanto round up corn to the rats and I don\u2019t\u00a0 know if this will be totally visible t but there are\u00a0 some really giant tumours on this rat. To be scientifically valid I have to tell you that this is really not what you think.\u00a0 That particular study had some sparingly good and bad aspects. the\u00a0 first thing about it was that before these particular scientist running\u00a0\u00a0 this experiment in France\u00a0 released their information they made every journalist who asked for\u00a0 early information to signal an NDA , non-disclosure\u00a0 agreement . As of today those authors of the study have refused to resale\u00a0\u00a0 all of their info, about 80% of their research data are still hidden away.\u00a0 In this particular study there were only 10 rats.\u00a0 The rests themselves were of a particular strain called sprigged dolly rats. Sprigged dolly rats are infect artificial rats that have been bred to develop cancer. 98% of sprigged dolly rats develop cancer before they die sometimes during their lifetime.<\/p>\n

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In this case a very small sample 10 rats, no control rats. in this study 5 of the\u00a0 10 rats developed this\u00a0 Ki doff grotesque problem and I\u00a0 don\u2019t know if you followed \u00a0me all the way through\u00a0 that but what that means\u00a0\u00a0 could actually say that their GNO corn\u00a0 radioed the cancer risk from 98% to 50% . That\u2019s not a plus for the good side.\u00a0\u00a0\u00a0 there is really little\u00a0 doubt that GMO\u00a0 food is bad , there is\u00a0 tons\u00a0 of evidence of how its destroying the environment, public water supplies, the ocean\u00a0 you name\u00a0 it . All these nasty genes and chemicals then percolate into every other part of the world via air, water you name it.\u00a0 In the context\u00a0\u00a0\u00a0 of all the other health destroyers out there in 2012 is GMO food really that bobbed? we already\u00a0 have arsenic in brown rice , biphenyl in baby bottles, coincide\u00a0 in every meal, amoeba\u00a0 is in our\u00a0 tap\u00a0 water , mercury implants\u00a0 in our teeth, GPS chips in our hips .<\/p>\n

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Are these Franken foods really that bad? Yes they are. Pretty much in every possible way and the specific reasons for\u00a0\u00a0 not acting them you\u2019re going to hear them and lucky you, you don\u2019t have to take\u00a0\u00a0 too many news. I just jammed incredibly nuts of information into the hand out which I hope I get to cover. Despite knowing all these horrible things about GMO food, the federal investment since 1995, our friendly federal government has refused to release or require any info a bout which foods are actually GMO. We can\u2019t walk into a store and find them clearly labelled. Californian prop 37 is at a step in the right direction, it has some interning problems to it. The weird GMO rats, these are startling but you u may as well accept the fact that we are all already GMO.<\/p>\n

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According to t the best evaluation of the human genome, this was Danish research published in 2004 about 8% of the human genome is actually viral but it didn\u2019t happen recently. These were stable pro virus structure and retro transposing elements that we incorporated from viral infections or at least your ancestors did, dome time before 25 million years ago. The weird part is those viral genes re still part of us. An additional problem is the DNA. Once it\u2019s created by a living creature and then in turn creates a living creature is essentially immortal. when a creature dies\u00a0 its\u00a0 DNA does not\u00a0 just fall apart and\u00a0 lose its ability\u00a0 to change creatures , control how they develop , how they survive . As far as we know DNA does not effectively degrade to the point where it\u2019s absolutely biologically useless for 6.8 million years those calculations have been made.\u00a0 one of the\u00a0 most famous palaeontologist\u00a0 in the world\u00a0 within the last couple of\u00a0 years\u00a0 actually find\u00a0 tyrannosaurus\u00a0 red bones with soft tissues attach . Does it mean the DNA can be recovered from that old soft tissues? We\u2019re talking 65 million yard old tissue, possibly.\u00a0 DNA is effectively immortal.<\/p>\n

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I think you all met this particular gentleman and what his plans are. He intends to walk on stage with one of these on a leash. His name is Jack Horner and he was pretty much the personal inspiration for the Jurassic Park movies.\u00a0\u00a0 He is right now in Mongolia doing research on whatever dinosaur bones he can find there but this is what genetic engineering is based on.\u00a0 If you find DNA that hasn\u2019t full degraded yet, don\u2019ts matter if its niche soil or in dinosaur bones.\u00a0 If it\u2019s not fully degraded it can be transformed into living creatures now and it will alter their structures.<\/p>\n

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Some of you probably remember total icons of American literature. Remember the transmogrified, where Calvin could put whatever he wanted in his magic cardboard box, press the button and get another one? That\u2019s what DNA does.\u00a0\u00a0 DNA\u2019s jobs is to make more of itself and it used creatures as the vehicles for that reproduction. What that means is basically there is all kind soft genetic transfers going on all that time because DNA just wants to become more and more powerful until it can eat the universe.\u00a0 DNA on the surface of the earth really wants to turn the entire surface of the earth into more of it. The bacteria in your teacup\u00a0\u00a0 right now are bumping together exchanging genes, trying to develop a more powerful DNA set. I can give you two vide examples of DNA trying to turn creatures into more o itself or its particular vehicle.<\/p>\n

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A few years ago in Chicago there was man who was shelling peas or something at his kitchen table.\u00a0 He accidentally had a little coffee or seeing fit and then he swallowed a pea. Couple months later her needed to have a pea plant surgically removed from his lungs. DNA if it\u2019s viable it will grow if the situation is right.\u00a0 It wasn\u2019t a green pea plant, there was no sunshine obviously but it was taking full advantage of the nutrients is system provided.<\/p>\n

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Another example of DNA, have you ever had the flu? Aches and pains all the rest of that stuff that\u2019s you being genetically modified by the virus. How do we stop other for genetically engineering us anytime they want? Whether there are the things we call germs or these tiny corporatism that act like evil germs.\u00a0 It takes a really good mono layer.\u00a0 The thing you haven\u2019t heard explained yet.\u00a0\u00a0 some if\u00a0 you may remember the boy in the bubble, this kid who had no functional\u00a0 immune system so he basically had to be kept in a\u00a0 large plats ice bubble to protect form every\u00a0 possible\u00a0 virus, bacteria , mould\u00a0 , spore eats, all these things that are in our air\u00a0 because he had no functioning immune system . Each of us actually have the equivalent of that bubbly. It\u2019s just shrunken down and internalized. Just like his plastic bubble us really thin. Its one cell, how thick is this particular layer? Most of you have pieces of paper there just rub a piece of paper between a\u00a0\u00a0 couples of fingers. That\u2019s would be the equivalent of 20 of those, you’re personal plastic bubble protecting you form any evil influence out there.<\/p>\n

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This is one cell between you and disaster and it\u2019s not just in your digestion system. this\u00a0 is the Molinari, the\u00a0 tiny cells, one\u00a0 cell thick\u00a0 in\u00a0 every possible passage way insist\u00a0 of you , inside your live and\u00a0 kidneys , your heart , your\u00a0 lung s. it\u2019s called the endothelium if you look at older\u00a0 sources. These words will be on the hand-out but this delicate Molinari is one cell thick. If so we hope constantly filtering selecting which things get in, which things don\u2019t. If you want to visualize a windscreen with those little tiny holes ion it it\u2019s as if it\u2019s one of those tin screen but each one of those holes is an active living cell doing exactly what up want it to do. It\u2019s not just a passage way. You\u2019re basic self-defences is to have a very potent efficient minibar. What does that mean? Obviously that means powerful digestion at that cellular level. That\u2019s what that monolayer cells are supposed to do. If anything gets too close they\u2019re supposed to break it down. That\u2019s the digestive process.<\/p>\n

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If you don\u2019t already have a healthy monolayer\u00a0\u00a0 are you in big trouble? Yes. Can you change it back, yes? And that\u2019s really what we are going to get to later on. Like I said this information intensive hand-out that you\u2019re going to have. Obviously right now a lot of people do not have a healthy monolayer\u00a0\u00a0 and in going to give just a few stats on that. For example as of 2000, roughly 2\/3 of all doctor visits in the US related stomach or digestive issues. When unpleasant things gets past the monolayer and start wreaking havoc one of the effects is stoke. Stroke now are occurring at all kinds of age levels where they near really did before.\u00a0 In the last 20 years stroke risk for young Americans there would be 20-50 has just about doubled.\u00a0\u00a0 Know its roughly 1 person in a thousand in that age group and Americans as young as 8 have died of stroke in the last few years. This might sound irrelevant but it isn\u2019t. This is a report released 3 weeks ago by the nationwide health care cost and utilization project ” the numbers that people hospitalize for unspecified eating disorders that means not anorexia or bulimia and for pica are rising rapidly although the people affected most often are women and children the rate is rising fattest for adult males. ” strange eating disorders the doctors cannot easily label and PICA.\u00a0 Strange eating disorders have gone up by 56% in the last 10years, PICA have gone 95% in the last 10 years. What exactly is PICA? compulsive ingestion of things\u00a0 normally considered\u00a0 no edible primarily\u00a0 clay ,\u00a0 dirt , coal, hair , paper , fences . The weird thing is wild animals do have what we would consider\u00a0\u00a0 a form of PICA and I\u2019m not just talking about hens picking up gavel, many wild animals including parrots and other birds.<\/p>\n

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John: The topic today is\u00a0\u00a0 how can you protect yourself from evil food and very few of you will be familiar with this particular language. There\u2019s going to be a lot of bio chemistry, I hope I translate them into words that are familiar to you as we go among but this is what it\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":3,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/posts\/71\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/footdetox.org\/pads\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}